Tria

Tria is a brand of Moroccan couscous, a North African staple food made from steamed durum wheat semolina. Tria offers several varieties of couscous, distinguished by their grain size and ingredients. It is a versatile, quick-cooking product often used as a base for stews, salads, and other dishes. 

• Ingredients: The main ingredients are premium durum wheat and semolina. Some varieties are made with whole wheat.
• Nutritional content: Like traditional couscous, Tria couscous is a good source of protein, fiber, and iron.
• Preparation: Tria couscous is often pre-steamed and dried, which makes it quick to prepare—it can be ready to serve in about 5 minutes.

• Tria Couscous Moyen (Medium): This medium-grain version provides a heartier texture than the fine variety.
• Tria Moroccan Whole Wheat Couscous: This option is made from whole wheat grains, giving it a richer flavor and a heartier, nutty texture compared to the semolina-based varieties. It also has the added fiber and nutrients found in whole grains.