Moroccan Grains

Our Featured Moroccan Grains

• Whole Wheat Couscous – Light, fluffy, and fiber-rich, ideal for traditional couscous dishes.

• Fine and Medium Semolina – Perfect for pastas, pastries, and Moroccan breads.

• Dalia (Cracked Wheat) – Nutritious and hearty for soups, salads, and breakfast porridges.

• Barley (Tchicha / Orge) – Versatile grain with a mild flavor for stews and side dishes.

• Rice & Mixed Grains – Excellent complement to tagines, roasted vegetables, or pilafs.

💛 Why Choose Kenzadi’s Moroccan Grains?

• Authentic Moroccan Origin – Sourced directly from trusted Moroccan producers.

• High Nutritional Value – Rich in fiber, vitamins, and slow-release carbohydrates.

• Versatile in Cooking – Works with traditional and modern recipes.

• Non-GMO & Natural – No artificial additives or preservatives.

• Perfect for Healthy Living – Ideal for balanced diets and family meals.