Moroccan mint tea, known locally as atay, is the drink of hospitality in Morocco. The good news for US tea lovers: you do not need special equipment or a trip to the souk to make a great pot. You need loose green tea, fresh mint, sugar and a few minutes.
What you need
- Loose green tea: about 1 tablespoon per 2 cups of water. Try Moroccan Tea Baroud 200 g by Sultan (a smooth, easy-drinking green tea) or Dahmiss 41022 Moroccan, 500g if you drink tea every day and want the bigger pack.
- Fresh mint: a generous handful. Spearmint, found in most US grocery stores, is the closest match.
- Sugar: to taste. Moroccan tea is traditionally served sweet.
- A teapot: any pot that can go on the stove works. A stainless steel or traditional Moroccan teapot is ideal.

Moroccan Tea Baroud 200 g by Sultan, $12.99
Step by step
- Rinse the leaves. Put the tea in the pot, add a small splash of just-boiled water, swirl for 30 seconds, then pour that water off. This removes bitterness and wakes up the leaves.
- Brew. Add about 2 cups of hot water and let it steep for 3 to 5 minutes. Longer gives a stronger cup.
- Add mint and sugar. Push the mint into the pot and add sugar. Heat gently for a minute or two without a hard boil.
- Mix. Pour a glass of tea and pour it back into the pot. Do this once or twice so the flavors blend.
- Serve. Pour from a height into small glasses. This cools the tea slightly and makes a light foam on top.
Tips for US kitchens
- Use filtered water if your tap water is hard. It makes a cleaner-tasting cup.
- Start with less sugar and add more. You can always sweeten, but you cannot take sugar out.
- In winter, add a thin slice of fresh ginger to the pot for a warmer cup.
Which tea should you start with?
If you are new to Moroccan tea, start with the 200 g Baroud pack. It is a smaller commitment and a good way to learn the method. If you already know you love it, the 500g Dahmiss 41022 pack gives you more cups per dollar.

Dahmiss 41022 Moroccan, 500g, $18.99
You can browse all of our Moroccan teas any time.
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