10 Ways to Use Tayeb Sauces Beyond Fries
A bottle of creamy sauce in the fridge can rescue a boring dinner. These ten ideas work with Andalouse, Samourai or the Algerian sauce, depending on how much heat you want.
1. Burger sauce
Spread a spoonful on the bun instead of ketchup and mayo. Samourai and Algerian turn a plain burger into something special.
2. Chicken wrap spread
Spread inside a warm wrap with grilled chicken, lettuce and sliced tomato.
3. Sandwich upgrade
Use it on a baguette with grilled meat, egg or tuna. Andalouse is the easiest crowd-pleaser here.
4. Dip for roasted potatoes
Roast wedges with olive oil and salt, then serve with a bowl of sauce for dipping.
5. Grilled kebab dip
Serve alongside skewers of chicken or beef. The creamy base cools the spice.
6. Fried chicken companion
Fried chicken tenders and nuggets love a spicy mayo dipping sauce.
7. Egg sandwich booster
Drizzle on a fried egg sandwich for breakfast.
8. Vegetable dip
Thin the sauce with a little lemon juice and use it for raw vegetables or roasted cauliflower.
9. Loaded fries or tater tots
Top with cheese, crispy onions and a zigzag of sauce.
10. Falafel and pita
Add a spoonful to a falafel pita with chopped salad.
Storage reminder
Keep the sauce refrigerated after opening and use a clean spoon each time. Check the label for the best-before guidance.
Stock up in the Tayeb collection, and see our sauce comparison guide to choose the right one.