Medium Couscous DALIA 1kg – Ideal for Moroccan Dishes & Traditional Recipes

Bring real Moroccan couscous to your table with Dalia Medium Couscous, the everyday standard in homes across the Maghreb. Made from 100% durum wheat semolina, this medium-grain couscous delivers the ideal balance of bite, fluffiness, and sauce absorption—exactly how Moroccan couscous is meant to be eaten.

Why Medium Couscous Matters

• The Moroccan Standard: Medium grain is the size traditionally used for Friday couscous meals in Morocco. It holds its structure under rich broths and slow-cooked sauces.

• Perfect Absorption: Absorbs flavor without turning soggy or clumping.

• Reliable Quality: Produced by Dalia, one of Morocco’s most trusted milling brands, with consistent grain size and a natural golden color.

• Authentic Texture: Steams light and airy, with separate, tender grains every time.

How to Use It

Ideal for classic Moroccan dishes and beyond:

• Seven Vegetable Couscous (Couscous aux Sept Légumes)

• Lamb or Chicken Tagines as a fluffy base

• Tfaya, topped with caramelized onions, raisins, and cinnamon

• Cold Couscous Salads with herbs, olive oil, and citrus

Preparation (Traditional or Quick)

Best method: Steam in a couscoussier over simmering broth for maximum flavor and texture.

Quick method:

1. Use a 1:1 ratio of couscous to boiling water or broth

2. Add salt and a drizzle of olive oil, cover, and rest for 5–7 minutes

3. Finish with butter or smen, then fluff thoroughly with a fork