Tips
The Great Declutter: Feeling overwhelmed with old clothes? Don’t throw them away! Cut them into strips or squares and use them as eco-friendly stuffing. Just ensure everything is clean and dry to avoid moisture build-up.
Newspaper Power: Believe it or not, crumpled newspaper can be a surprisingly effective and inexpensive stuffing option. However, be aware that over time, it can compact and lose shape.
Beanbag Bliss: Leftover beanbag filling can be a great way to refill your pouf. Just be sure the filling size is appropriate – too small and it won’t offer enough support, too large and it might feel lumpy.
Layer Up: Don’t just dump all the filling in at once. Instead, layer it strategically, starting with the bottom and sides to ensure even distribution and a firm base.
The Fluff and Stuff: As you add layers of filling, fluff and push it into the corners and crevices to create a full and even pouf shape. Use a broom handle or your hands to reach those hard-to-reach areas.
The Overstuffing Strategy: Don’t be afraid to overstuff your pouf slightly. Over time, the filling will settle, leaving you with a perfectly plump pouf.
The Fluffing Ritual: Make fluffing your pouf a regular habit. This helps redistribute the filling and prevent unevenness or dips.
Spot Stuffing Magic: Notice a particular area looking deflated? Don’t refill the entire pouf! Simply target the specific spot with extra stuffing to maintain the overall shape.
Removable Cover Care: If your pouf has a removable cover, wash it regularly according to the care instructions. This keeps the pouf clean and fresh.
DIY Fill Bags: Consider creating DIY filling bags. Use old pillowcases or fabric scraps to create smaller bags you can fill with different materials, like shredded foam for firmness or cedar chips for a natural deodorizer. This allows for easy customization and targeted stuffing.
The Rotation Ritual: To prevent uneven wear and tear, rotate your pouf occasionally. This ensures the filling settles evenly and extends the lifespan of your beloved pouf.
