Aromatic and invigorating, Moroccan mint tea is typically made with gunpowder green tea, fresh mint, and a generous amount of sugar. The tea is brewed strong and poured from a height into small glasses, creating a frothy top. The result is a sweet, refreshing, and slightly bitter drink that is enjoyed throughout the day.
Tips
The Art of Brewing: While it may seem simple, brewing Moroccan mint tea is an art form. The key is in the pouring, which aerates the tea and creates the characteristic froth.
Sweetness: Moroccan mint tea is traditionally very sweet. However, feel free to adjust the sugar to your taste.
Mint: Fresh mint is essential for the authentic flavor. If fresh mint is unavailable, dried mint can be used as a substitute.
Glassware: Traditionally, Moroccan mint tea is served in small, decorative glasses. This helps to preserve the tea’s heat and aroma.
Hospitality: In Morocco, offering mint tea to guests is a sign of hospitality. It’s often served multiple times, with each glass representing a different stage of life.
Experiment with Flavors: While traditional Moroccan mint tea is delicious, you can experiment with different flavors by adding other herbs like lemon verbena or orange blossom water.
Teapot Choice: While traditional Moroccan teapots are ideal, a stainless steel or clay teapot can also work well.
Water Quality: Use filtered or bottled water for the best taste.
Sugar Quality: For an authentic flavor, use granulated white sugar. Brown sugar can be used for a slightly different taste.
Mint Variety: Experiment with different mint varieties like spearmint, peppermint, or even apple mint for a unique twist.
Tea Strength: Adjust the amount of tea leaves to your preference. For a stronger tea, use more tea leaves.
Serving Temperature: Moroccan mint tea is traditionally served very hot. However, you can adjust the temperature to your liking.
